More food stuff: pork recipie

I recently baked some pork chops.  It's tricky to get them out of the oven at the correct time.  The flavor was excellent.  I served them with sauerkraut  and that went quite well.  

The link to the recipie is here:

http://allrecipes.com/recipe/honey-dijon-pork-chops/

Here is the relevant part:

0.25 cup Dijon mustard
0.25 cup honey
1 teaspoon black pepper
1 teaspoon garlic powder
4 pork chops

-Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

-Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

-Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Enjoy.